Address
- Dining Services
- Calvin University
- Commons Building 231B | Map
- 1835 Knollcrest Circle SE
- Grand Rapids, MI 49546-4402
- USA
Primary contact
- Phone:
616-526-6384 - Email: calvindining@creativedining.com
Business hours
- Monday-Thursday (Summer Hours): 9:00am-5:00pm
- Friday: CLOSED
Social
Administration
Scott VanDeraa
Director of Hospitality Operations
Full profile
- Phone: (616) 526-6688
- scott.vanderaa@calvin.edu
- CA 212
Lindsey Kehoe
Administration Manager
Full profile
- Phone: 616-526-8921
- lindsey.kehoe@calvin.edu
- CM 231C
Yasmen Wells
Marketing Coordinator
Full profile
- Phone: 616-526-7560
- yasmen.wells@calvin.edu
- CA 218
Board and Retail
Todd Kurtz
Food Service Director
Full profile
- todd.kurtz@calvin.edu
- CM 231H
William Boyette
Assistant Food Service Director
Full profile
- Phone: 616-526-6384
- william.boyette@calvin.edu
Molly Lyons
Retail Manager
Full profile
- Phone: 616-526-6261
- molly.lyons@calvin.edu
- CM 157A
Kyle Redmond
Production Manager
Full profile
Todd Veenstra
Production Manager
Full profile
- Phone: 616-526-6652
- todd.veenstra@calvin.edu
Prince Conference Center
Amanda Harper
Catering Director
Full profile
- Phone: 616-526-6684
- amanda.harper@calvin.edu
- PC 103D
Ryan Hartman
Executive Catering Chef
Full profile
- Phone: 616-526-7531
- ryan.hartman@calvin.edu
- PC 128
Jessica Workman
Catering Manager
Full profile
- Phone: 616-526-6156
- PC 103C
Robert Brummel
Hotel Manager
Full profile
- Phone: 616-526-6754
- robert.brummel@calvin.edu